Eats: Spicy Berbere Chicken

30 May

With the resounding success of the veggie-filled Ethiopian recipes, I went on a search for some more Ethiopian-inspired dishes, this time of the carnivorous variety. I love spicy, fragrant foods, and any recipe that helps utilize my ever-expanding spice cabinet and turns out well is a keeper.

If you are looking for a delicious change of pace, give this spicy berbere chicken a try. (Spice not your thing? Substitute paprika for part or all of the cayenne in the berbere powder).  We ate it with a big pile of cabbage, onions, and potatoes.  Enjoy!

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One Response to “Eats: Spicy Berbere Chicken”

  1. Michael 05/30/2012 at 10:36 am #

    Seriously phenomenal recipe, ya’ll. I practically licked my plate. Maybe I actually did lick my plate, but I’ll never tell.

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