Eats: Ethiopian-inspired cabbage

22 May

My mom recently sent me some Ethiopian recipes that have become household staples; one try and Michael and I were hooked!  Not only was this cabbage dish easy and delicious, it is also a great way to have a cheap, filling dish.

The recipe for the cabbage needs minor tweaks: I suggest you halve the oil and double the turmeric and cumin.  It’s very versatile and also makes great leftovers.  Need some meal ideas?  Serve it with gomen (a collards dish) and grilled chicken or pork for a fantastic dinner, or heat it up for breakfast and put some sunny-side up eggs on top.  Enjoy!

What recipes do you have that are household staples?

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One Response to “Eats: Ethiopian-inspired cabbage”

Trackbacks/Pingbacks

  1. Crockpot Doro Wat « Solidarity Eats - 08/30/2012

    […] I pass on the giant bread platter when cooking at home, Ethiopian-inspired dishes are steadily entering our regular recipe rotation. They are bursting with flavor and, aside from a […]

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