Eat: Simple Pleasures

13 Mar

Sometimes nothing hits the spot quite like meatballs served in tangy, vibrant tomato sauce.  Combine with a pile of spaghetti squash (or zucchini noodles) and you have a great meal:

Ingredients:
1. Roast spaghetti squash (foil lined tray=easy clean up; slice in half, de-seed, roast at 400 for ~45 min)

2. Meatballs (your choice!) – I did 1# ground beef plus 1# hot Italian sausage + a little chopped onion + an egg and baked in 400 degree oven for about 20 min.

3. Sauce.  Looking for a simple sauce to blow your mind?  Try Naked Spaghetti Sauce from Smitten Kitchen.  I used a can of whole tomatoes (28 oz) and ignored the de-seeding step and things turned out deliciously.

Enjoy!

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